- 1.5 oz. Sweetens Cove Bourbon
- .5 oz. Lemon Juice
- .5 oz. Simple syrup
- 3/4 cup blackberries
Recipe
- Add all ingredients to a shaker. Muddle blackberries well.
- Add ice and shake until chilled.
- Strain into a rocks glass over ice.
- Garnish with a lemon wedge and blackberry.
