May 20, 2020
“A first taste of a batch sample had a nose of chocolate/caramel and leathery molasses. It had a spicy palate, with charred caramel and baking spices, and a warm, lingering finish. That was Batch 2. Eaves noted that the batch number isn’t going to be specifically marked on these releases, so you will have to be “in the know” to locate them with subtle identifiers. A treasure hunt, if you will.”
